Some of the Entree

1 / 5

Chicken Couscus

Checken tenders marinaded in a special spice grilled on a top of couscos and mixed vegetables.
2 / 5

Scallops Curry

Suate Scallops with curry Sauce over rice topping with nuts and coconut.
3 / 5

Scallops With Lobster Saffron Sauce

Suate scallops with Lobster Saffron Sauce choice of rice or couscos or potatoes topping with mixed vegetables.
4 / 5

Egypian Sampler

2 Chicken Tinders, 2 Falafel, 2 Staffed Mashrooms and 2 Staffed Grape Leaves.
5 / 5

Chicken Parmigiana

Chicken breast breaded, topped with marinara and mozzarella cheese.

Menu

  • APPETIZERS
  • MIDDLE EASTERN
  • SALAD
  • MIDITERRIAN
  • VEGETARIAN
  • SIDE DISHES
  • CHILDRENS MENU
  • BEVERAGES
  • DESSERTS

Sampler ............................................................................................. 12.95$

  • 2 Chicken Tinders,2 Falafel,2 Staffed Mashrooms and 2 Staffed Grape Leaves

Shrimp Cocktail .................................................................................. 9.95$

  • Steamed daily served chilled with cocktail sauce.

Stuffed Mushrooms with Crabmeat .................................................... 9.95$

  • with a hint of saffron sauce

Coconut Shrimp with Honey Mustard Sauce ..................................... 9.95$

Steamed Clams or Steamed Mussels .................................................. 9.95$

  • One dozen clams or mussels sauteed in olive oil,
  • fresh basil,
  • tomato or white butter garlic

Fried Calamari or Cajun Calamari ...................................................... 8.95$

  • Tender rings served with tomato sauce

Broiled Lump Crab Cake ................................................................... 12.95$

  • With French dijon mustard sauce

Octopus ............................................................................................... 9.95$

  • Marinated in lemon,
  • lime and olive oil Charcoal Broiled,

Eggplant .............................................................................................. 8.95$

  • Diced,
  • lightly seasoned in a marinara sauce .

Chicken Tenders with Peanut Sauce ..................................................... 6.95$

  • Juicy chicken tenderloins,
  • served over a chunky peanut sauce.

Stuffed Grape Leaves ........................................................................... 5.95$

  • Sauteed ground lamb,rice and pine nuts with delicious Egyptian seasonings rolled into grape leaves .

Falafel ................................................................................................... 4.95$

  • Eat like an Egyptian with fava bean patties, deep fried in a wok and served with tahini sauce for dipping

Bowl Of Olives ..................................................................................... 4.95$

Bowl Of Olives with feta ...................................................................... 7.95$

  • Served with garlic oil or tomato sauce

Fried Long Hots ................................................................................... 5.95 $

  • Served with garlic oil or tomato sauce

Chicken Wings .......................................................................................

  • with hot and spicy Louisiana sauce

  • 6 Pieces ................................................. 5.95$
  • 12 peices ................................................. 9.95$

Egyptian Chicken ............................................................................... 17.95$

  • Boneless chicken breast grilled and served with our warm Melokhia sauce ,
  • Served with rice and vegetables
  • corn flour
  • eggs
  • potatos

Chicken Curry with Saffron Rice ............................................................................................................ 18.95$

  • Sauteed chicken breast in curry sauce topped with raisins ,
  • coconut,
  • walnuts and almonds,
  • Served with rice and vegetables

Chicken Breast with Lemon Dill Sauce or Chicken with Lobster Saffron Sauce ................................................................................................. 18.95$

  • Served with rice and vegetable du jour.

Chicken Kabob .................................................................................. 18.95$

  • One large skewer of chicken filet chunks and slice vegetables served over rice.

Chicken Couscous ............................................................................. 18.95$

  • Couscous surrounded with charcoal broiled chicken and vegetables in curry saffron sauce

Chicken Derma ................................................................................... 18.95$

  • One large skewer of chicken filet chunks,
  • spiced with Egyptian herbs served with Egyptian lasagna and vegetable.

Shish Kabob ....................................................................................... 19.95$

  • One large skewer containing chunks or lean lamb,
  • vegetables,
  • marinated in our chefs secret sauce. Served over saffron rice .

Egyptian Lamb Stew ......................................................................... 19.95$

  • Chunks of lamb sauteed with hot spicy ,
  • curry,
  • coriander and variety of vegetables,
  • Served over rice.

Kofta ................................................................................................... 18.95$

  • Two skewers of ground beef and lamb ,
  • served with Egyptian lasagna and vegetables .

Lamb Couscous .................................................................................. 17.95$

  • Couscous surrounded with charcoal broiled lamb and vegetables.

Kibbeh Miklieh .................................................................................. 16.95$

  • Fried oval balls of cracked wheat stuffed with minced sirloin lamb and pine nuts served with tahini, rice and vegetable .

Rack of Lamb .................................................................................... 29.95$

  • Full rack of lamb seasoned in pesto or rosemary thyme, grilled to your liking

Middle Eastern Delight .............................................. ........................ 13$

  • Served with your choice of rice or potato and vegetables Choose from our delightful entrees-Kofta or Egyptian Flounder or Lamb Shishkabob and Chicken (Egyptian, Curry, Kabob or Cajun)

Vince Scott's Favorite ............................................ 13$

  • Large skewer of lamb shishkabob over saffron rice and a choice of Egyptian flounder or stuffed flounder over brown rice served with vegetable du jour and tahini sauce

King Tut's Surf and Turf ............................................ 13$

  • 5oz filet mignon and three stuffed shrimp served with vegetable du jour and rice

Turkish Feta Cheese Salad....................................................... 8.95$

  • Tomatoes, cucumbers, scallions, red onions, radishes topped with imported feta cheese and olives in fresh lemon juice and olive oil.

Lebanese Fattoush Salad ............................................................. 8.95$

  • A salad of lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese, olives, toasted pita, fresh squeezed lemon juice, extra virgin olive oil with sumac spice

Tomato Mozzarella Salad ..................................................................... 8.95$

  • Fresh mozzarella cheese, roasted red peppers, sweet red onions, olives. Served with balsamic and pesto

Greek Salad .......................................................................................... 8.95$

Caesar Salad ......................................................................................... 8.95$

  • with chicken ........$ 10.95

  • with shrimp .........$ 12.95

Egyptian Flounder ............................................................................ 21.95$

  • Filet of flounder marinated in Egyptian sauce with just a dash of lemon juice served with tahini sauce, rice and vegetable du jour.

Shrimp and Scallops ........................................................................ 22.95$

  • Shrimp, scallops and broccoli , sauteed in delicious white wine garlic sauce, served over a large helping of linguini

Shrimp and Scallops Kabob ........................................................... 22.95$

  • One large skewer of shrimp, scallops and vegetables marinated in a secret sauce and served over rice.

Shrimp Curry or Scallops Curry ....................................................... 23.95$

  • Sauteed in a curry sauce topped with raisins, coconut, walnut, and almonds. Served with saffron rice and vegetable.

Stuffed Flounder or Stuff Salmon ....................................................... 25.95$

  • One whole flounder generously stuffed with our own crabmeat served with vegetable du jour and rice or potatoes

Stuffed Shrimp ................................................................................ 23.95$

  • Four jumbo shrimp stuffed with crabmeat, baked and served with vegetable du jour and rice

Scallops with Lobster Saffron Sauce ............................................ 23.95$

  • Jumbo sea scallops sauteed with lobster saffron sauce wine, served over saffron rice or linguini

Fried Shrimp ............................................................... .................. 18.95$

  • 6 Large shrimp served with vegetable du jour and choice of french fries, rice or potato

Egyptian Fish Stew ...................................................... ................ 21.95$

  • Fish (in season) baked in a parsley tomato sauce served over rice or couscous and vegetables

Grilled Atlantic Salmon .............................................................. 21.95$

  • Topped with lobster saffron sauce served with rice and vegetable

Shrimp Primavera .................................................................... 23.95$

  • Sauteed shrimp in alfredo sauce topped with vegetable du jour and sun dried tomatoes served with penne pasta

Spanish Seafood Paella ............................................................. 29.95$

  • Shrimp, scallops, clams, mussels, salmon,chicken, beef chorizo, and peas. Served with saffron rice and lemon lime slices

Cajun Seafood Gumbo ............................................................. 29.95$

  • Spicy combination of shrimp, scallops, mussels, salmon, chicken, clams, okra and smoked beef sausage. Served over brown or saffron rice

Seafood Fra Diablo ................................................................. 29.95$

  • Spicy combination of mussels, clams, shrimp, scallops, crabmeat and salmon in a marinara sauce served over linguini

Chicken Piccata ...................................................................... 18.95$

  • Boneless chicken breast sauteed in a lemon caper sauce served with rice and vegetable du jour

Spicy Cajun Chicken .................................................................... 18.95$

  • Boneless breast of chicken, charcoal broiled and served with our chefs spicy cajun sauce and rice and vegetable du jour

Hawaiian Chicken ......................................................................... 18.95$

  • Chicken tenders served in a Hawaiian sauce served over rice with pineapple, coconut and scallions

Chicken Francaise ........................................................................... 18.95$

  • Chicken breast dipped in egg batter and sauteed with a hint of lemon chablis wine sauce served over rice with vegetable du jour

Chicken Parmigiana ....................................................................... 18.95$

  • Chicken breast breaded, topped with marinara and mozzarella cheese

Chicken Scampi ............................................................................ 19.95$

  • Plump chicken tenders and fresh broccoli sauteed with white wine, garlic and lemon juice, tossed with linguini or rice

Stuffed Chicken with Crabmeat .................................................... 23.95$

  • Chicken breast stuffed with crabmeat and topped with lobster-saffron sauce served with your choice of two sides

Filet Mignon .................................................................................. 22.95$

  • 8oz Prime Filet, served with onion rings

NY Strip Steak ............................................................................... 20.95$

  • 10oz Sirloin topped with melting steak butter. Served with onion rings

Steak Pizziola .................................................................................. 22.95$

  • 10oz sirloin topped with green and red peppers, onion, mushroom, with wine and topped with mozzarella cheese

Cajun Steak .................................................................................... 20.95$

  • 10oz sirloin Charcoal grilled cajun style

Veal Maryland ............................................................................... 22.95$

  • Veal medallions, jumbo crab, mushrooms, choice of linguine or veggie and potatoes

Veal Parmigiana ............................................................................ 20.95$

  • Golden cutlet with mozzarella cheese served with homemade marinara

Veal Marsala ................................................................................. 20.95$

  • Filet of veal sauteed with mushrooms and a hint of marsala wine sauce served with vegetable and rice

Veal Pizziola ................................................................................. 21.95$

  • Filet of veal served with marinara, red and green pepper, onions, mushrooms and wine topped with mozzarella cheese

Veal Florentine ............................................................................... 22.95$

  • Filet of veal topped with eggplant marinara sauce, ricotta cheese and spinach and mozzarella cheese served with homemade cheese ravioli

Veal Oa Neptune ............................................................................ 23.95$

  • Two large pieces of veal rolled around crabmeat stuffing, topped with lobster-saffron sauce served with vegetable du jour and choice of rice or linguini

Vegetable Platter ................................................................................ 16.95$

  • Ful medames and falafel served with cucumber; green pepper, onion, tomatoes, feta cheese, green and black Egyptian olives and tahini sauce

Vegetable Kabob ............................................................................... 16.95$

  • Skewered vegetable du jour marinated and broiled served on a bed of brown or saffron rice

Linguini (marinara or garlic oil) .......................................................... 4.95$

Egyptian Lasagna ................................................................................. 3.95$

Potato (garlic mashed, roasted or french fires) .................................... 3.95$

Saffron Rice or Brown Rice ................................................................ 3.95$

Couscous ............................................................................................. 3.95$

Vegetable du jour ................................................................................ 3.95$

Soup of the Day .................................................................................. 2.95$

Yellow Lentil Soup ............................................................................ 3.95 $

French Onion Soup ............................................................................ 5.95 $

Bowl of Hummus, Baba Ghanoush, or Ful Medames ........................ 3.95$

with a side of pita ............................................................................... 4.95$

Chicken Parmigiana linguini or vegetable du jour .......................... 8.95$

Linguini and Meatballs ................................................................... 6.95 $

Ravioli and Meatballs ...................................................................... 6.95$

Veal Cutlet Parmigiana linguini or vegetable du jour ..................... 8.95$

Soda .................................................................................................... 2.00 $

Iced Tea ............................................................................................... 2.00 $

Coffee, Tea .......................................................................................... 1.50 $

Egyptian Coffee .................................................................................. 2.50 $

Mango or Guava Juice ........................................................................ 2.50 $

Egyptian Mint Tea ............................................................................... 2.50 $

DESSERT Baklava (Sinfully Sweet) .............................................. 3.50$

  • Filo dough stuffed with nuts and our own sauces

Konafa ............................................................................................. 3.50$

  • Shredded filo dough with nuts and our own sauces

Coconut Basbousa ........................................................................... 3.50$

  • Semolina flour, coconut, slivered almonds topped with whipped cream

Couscous with Nuts and Hot Milk ................................................. 3.50$

Rice Pudding (with Chef's toppings) .............................................. 3.00$

Sherbert ........................................................................................... 2.50$


Our Reviews

About Us

Golden Apportunity
Dining Out

THE PRESS, Sunday, October 23,1988 - Atlantic City, NJ

By EDWARD HITZEL

MAYS LANDING — Explorers uncovered unimaginable treasures in King Tut's tomb. So don't be surprised at the results from “King Tut's Kitchen." That's the sign on the kitchen door at the Golden Pyramid resturant , a gem of an establishment in the awakening downtown of the Atlantic County seat. The Golden Pyramid has been open for four months in a former | coffee shop on Main Street, serving egyptian food in neighboehood where a hamburger with cheese other than American was once considered radical.

What is Egypian food?

Put it this way : Except some spiciness from ground cumin, fresh dill, mint, parsley, garlic and coriander. Expect some lamb items like mMoroccan lamb stew (with curry), kofta (skewered ground lamb with herbs and Egyptian lasagna) and kibbie (crackes wheat stuffed with ground, spiced lamb).

Expect some bean asines, like the complmentary appetizer dips based on the fava bean. and expect some authentic, unique recipies, like Felafal, dried Egypian beef and memokhia sauce, made by the owner Mohamed Bahgat form a leaf which only grows along the Nile River

" I do everything by order, all fresh" said Bahgat, who has talken a leave of absence from his job as a chef at TropWorld in Atlantic City.

"I buy the memokhia fresh from Egypt". Bahghat, a teddy bear in chef's whites, notes that the menu is not only Middle Eastern, but American style, also there are: veal dishes, stuffed flounder, fried shrimp and scallops with saffron sauce among the seven sea food dishes, and styffed mashrooms with crabmeat, chicken tenders with peanut sauce and cheese and fruit served on a mirror among seven appitizers.

chef

You will never leave hungry

i always cooks everything fresh and very healthy, will take a little time to cook, you will be happy after you get the meal because you have two day to eat the meal plus the portion is huge.

chef
chef

We have the Best Quality

there is only one person, chef Mohamed and he is the only one who buys prep and cooks the food so the quality and the consistency is always gonna be the same since 1988 till now

Our Favorite Dishes






Contact Us

Hours :

Thursday & Sunday 4 pm to 9 pm
Friday & Saturday 4 pm to 10 pm

Ask about our catering services, additional dinner and egyptian dips for take out.

Substiuation by request.