Egyptian · Mediterranean · Italian

Golden
Pyramid

Egyptian roots.
A table in Mays Landing.

Welcome to Golden Pyramid Restaurant on the Black Horse Pike.

Take a look at the menu Find us

Chicken Parmigiana with melted cheese, tomato sauce and spaghetti at Golden Pyramid. — From the Golden Pyramid kitchenChicken Parmigiana

Come for dinner. Stay for the company.

At our table

A taste of Golden Pyramid.

Chicken, seafood, rice and vegetables.
A few photographs from our kitchen.

A takeout tray with grilled meat, fish fillets, vegetables, couscous and a cup of sauce. — 01Vince Scott's Favorite

Egyptian chicken with sauce, yellow rice and mixed vegetables on a white plate. — 02Egyptian chicken

Lamb stew served over yellow rice with green beans and mixed vegetables. — 03Lamb stew

Chef Moe in his Golden Pyramid chef coat, smiling beside an Egyptian pharaoh ornament. — Chef Moe at Golden Pyramid

Our story

Egyptian cooking.
South Jersey history.

Golden Pyramid began in Mays Landing in 1991. Chef Mohamed Bahgat brought his Egyptian cooking roots to South Jersey, with a menu that also draws on Mediterranean and Italian traditions.

Known to diners as Chef Moe, he returned to the restaurant after time away. Today, you will find Golden Pyramid on the Black Horse Pike in Mays Landing.

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